You can choose items from our Appetizers listing and build a sample menu with your selections. After you’ve completed all selections you can visit other menus, review and edit your selections, or use the “FINISH” button to proceed to the next step.
* Please Note: We will combine multiple orders of hot foods into as few pans as possible in order to save space and chafing dishes. For example, three orders of our Italian Pulled Pork will come in one large pan as opposed to three small pans.
An Assortment of Domestic and Imported Cheeses, Pepperoni, Dijon Mustard, and Crackers
Thinly Sliced Honeydew, Cantaloupe, and Pineapple Elegantly Arranged with Grapes and Berries, Served with a Brown Sugar and Vanilla Cream Cheese Dip
Carrots, Celery, Red Bell Pepper, Cucumber, Broccoli, and Grape Tomatoes, Served with Homemade Sour Cream and Onion Dip
Traditional Hummus Topped with Oven-Dried Tomatoes, Fresh Basil, Garbanzo Beans, Capers, Feta Cheese, Olive Oil, and Black Sesame Seeds, Served with Grilled Pita
Tomato Concasse, Red Onion, Capers, Tuscan Olives, Provolone Cheese and Fresh Herbs in Extra Virgin Olive Oil, Served with Focaccia Crostini
Creamy Whipped Montrachet and Ricotta Cheeses with a Dried Fruit, Rosemary, and Pine Nut Chutney
Italian Cured Meat, Fresh Mozzarella, and Tomato with a Basil Red Wine Vinaigrette
Pepper-Seared Rare Tuna Skewered with Pickled Ginger and Served with Wasabi Mayonnaise
Skewered Chicken Marinated with Sweet Basil Pesto and Served with Roasted Red Pepper Romesco Dip
•Bacon, Ranch, Cheddar & Scallion
•Fig and Honey with Bleu Cheese & Walnuts
•Pimento Cheese with Cornbread Crumbles
Served with Crackers and Sweet & Savory Homemade Trail Mix
Mini Cornbread Muffins with Scallions, Fresh Corn, and Smoked Pepper, Stuffed with Cotija Butter
Dusted with Smoked Paprika, Garlic, and Thyme, Served with a Sweet Onion Dipping Sauce
Extra Jumbo Shrimp Steamed with White Wine, Lemon, and Peppercorns, Served with Cocktail Sauce and Lemon Wedges
Hard-Boiled Eggs Stuffed with Bacon, Cream Cheese, and Fresh Jalapeño Pepper Slices
Garlic Sautéed Spinach, Caramelized Onions and Five Cheeses, Served Hot with Focaccia Crostini
Roasted Eggplant Layered with Tomato Sauce, Mozzarella, Parmesan, and Fresh Basil, with Baguette Toasts on the Side
Tiny All Beef Meatballs in a Sweet & Spicy Sesame Soy Glaze
Salmon Filet Seared with Cajun Spice, Served with Creole Mustard Cream Sauce
Mini BBQ Meatloaf Topped with Smoked Gouda Mashed Potato “Icing”
Our Version of “Pigs in a Blanket”, Served with a Sun-Dried Tomato-Dijon Mustard Dip
Roasted Chicken Breast Wrapped in Bacon, Smothered with Our Homemade BBQ Sauce, and Served with Blue Cheese Aioli Dip
Golden Buttery Pastry Filled with Creamy Spinach and Feta Cheese, Drizzled with Sweet Clover Honey
Sweet Peppers, Sharp Provolone, and Fresh Basil
Classic Preparation with a Dusting of Old Bay™
Apple Brined Turkey Breast, House Roasted Top Round of Beef, Smoked Ham, Chicken Salad and Assorted Sliced Cheeses with Mustard, Mayonnaise, and Miniature Artisan Rolls on the Side, and a Lettuce, Tomato, Onion, Pickle, and Pepper Tray
Marinated Roasted Chicken Breast Presented on a Tray with Honey Lime Mayonnaise, Sun-Dried Tomato Mustard, Buffalo Bleu Cheese Spread and Miniature Artisan Rolls on the Side
Cooked to Medium Rare and Served Sliced on a Tray with Sun-Dried Tomato Mustard, Cheddar Horseradish Spread, Herbed Mayonnaise, and Miniature Artisan Rolls on the Side
Yellow Squash, Roasted Red Peppers, Portabella Mushrooms, Broccoli, Carrots, Red Onion, Roasted Garlic Cloves and Crispy Parmesan Cheese on a Bed of Baby Spinach with Basil Pesto Aioli, Sun-Dried Tomato Mustard, White Balsamic Vinaigrette and Miniature Artisan Rolls on the Side
